Ming's Garden

Been trying many different places looking for a the big hole Kowloon left when they closed their doors, and I think I found the closest so far. Their egg foo young, although served differently with plenty of vegetables, the egg foo young and gravy was almost same taste. Although they don't do fried shrimp, they do fried prawns instead, with the famous Chinese mustard that is fantastic. The food was pretty good overall and tasty. The service was super nice and very helpful. My order did take a bit longer and had to wait for a tad longer, but wasn't too bad in the quiet restaurant. The atmosphere could be a little more, but still not too bad. A nice place to visit !!

- Von Neilson -

I stopped by to have a quick dinner. The place was empty at 5:30 so I was a bit concerned. But a lady came over quickly and took my drink order and gave me a menu. I ordered a house special noodle dish with pork, chicken, shrimp, beef and I don’t know what else. I also asked for chicken egg rolls and hot and sour soup. The egg rolls were pretty greasy and really didn’t have much of a taste the hot and sour soup was a big hit and tasted like it was home made not out of a can. The noodles came out and the portion was pretty good sized more than enough for the next day. The noodles were really good and there were fresh shrimp and lots of meat in the dish. I was pleased with the meal

- Dale Rak -

I was looking for a good place to take the family. This was perfect. I was initially a bit concerned since they were slow. But the service was fast with friendly staff. Everything was delicious, my picky kid ate all of her food here! Amazing place and great prices too

- Samantha McKee -